Cucina di William Classic Passata 680gr

This classic passata has been produced in the region of Abruzzo, an incredible region of Italy with diverse landscapes ranging towering mountains to lush green valleys and blue seas. On a small family farm in the town of Loreto Aprutino, the Pear d’Abruzzo tomato is grown in glorious sunshine. The ripe tomatoes are handpicked and sieved to create a passata that preserves the freshness and taste of the tomatoes. This passata contains no additives or preservatives and is perfect as a base for a pasta sauce, stew or even a Bloody Mary.