Cucina di William Il Sugo Rosso 430g
‘The Red Sauce’, much like a soffritto, is the perfect base for a variety recipes. Simply add in the meat, fish or veggies of choice and combine with cooked pasta. Great food, made simple.
Tomatoes, extra vrigin olive oil, CELERY, onion, carrot, salt, pepper
Average Nutritional Values per 100g
Energy - 43kcal
Fats - 2.0g
Saturated Fat - 0.3g
Carbohyrdates - 4.6g
Of Which are Sugars - 3.8g
Protein - 1.4g
Salt - 1.2g
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Minimum of 6 months unless stated otherwise
Simply heat the sauce for a few mintues on a medium heat until the sauce is hot throughout. You can also add extra ingredients such as meat/fish/vegetables.